Farmers and Herbs

Many of weeds and wildflowers growing on this land are actually herbs that can be used for cooking. The chef employs creativity to make the local herbs into cuisines. By having a bite of the native weeds, you can consume the local customs and seasonal features.   

Idas

Idas means moon in the Taroko language.

Idas bar is located by the vast Chu Grassland. You can run across a fascinating moonlight on a clear night, just like seeing a ripple in the clear night sky. You can not only taste the classic House Wine but sip the additive-free greenish brew: natural wine — no additives to affect the taste of the grape itself. Let the grape express its original flavor and purity as much as possible. It takes not much time to decant, it requires you no overthink, and it nourishes you in everyday life.  

Business hour

• Business hour: 13:30-22:00

Seating capacity: 26 seats

Knsuyang 

Knsuyan means comfort and fineness in the Taroko language.

Scent, though invisible and inaudible, can always invoke our deep memory. Walking into the cloudy forest and tracing the scent of smoke in the air and the smell of soil in the woods, you find the hunter’s dining table full of the forest cuisine cooked with seasonal food. The seasonal ingredients grown by local small farmers are used; the Hualien local ingredients are cooked in a French way, and you will taste this mountain and sea in your every bite.

Business hour

• Breakfast: 07:00-12:00
• Teatime: 12:30-16:30
• Dinner: 18:00-21:00
• Late night: 21:00-22:00

Seating capacity: 114 seats